Machine operation by means of hydraulic circuit controlled by hydraulic control centre. Dividing member movements by means of two hydraulic cylinders controlled by solenoid valves. The machine has no lubrication system, thus saving on oil and maintenance. Special sizing system gives constant sizing without rough-handling the dough. Hand wheel above the weighing box used to adjust weight of dough pieces. Able to divide leavened dough because of the ability to manage dough thrust pressure on the weighing box by adjusting the hydraulic system.