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A valid alternative to the conical rounder machine for the process of rounding of very soft dough or pastry, both for bread products and confectionery. Use of this rounding machine is also recommended for dough with a high gluten content or rye flour. The machine features an adjustable speed and belts that can be opened and tilted.


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Main Features

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Technical Features

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For full list of features please download the brochure from above

Norbake Range

Water Meters

Water Chillers

Mixers

Dividers

Hydraulic Dividers

Rounders

Moulders

Elevators

Provers

Roll plants

Freezing

Dough Storage

Retarding

Ovens

Miscellenaeous

Pastry Sheeters