RIDA 1.3 M

The machine is reliable, sturdy and practical, thanks to design technology that makes it highly flexible for the production of ciabatte, french sticks, zoccoletti, loaves, mantovane, bocconcini, etc., guaranteeing excellent quality products starting from the pre-mixed dough in the hopper. The machine is composed of: a hopper, which contains the dough, a divider, which serve to establish the quantity by weight of the individual dough pieces, a moulder, which can be adjusted to produce different product types and a long loaf moulder.

 


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rida2

Main Features

  • 8 production speeds to 1-2 or 3 rows
  • Servocontrolled weight adjustment with display of the parameter on the control panel
  • Large capacity hopper
  • Electrically adjustable sheeting rollers
  • Knives store incorporated in the machine for easy change of production and number of rows
  • Divider with pre-rolling device, that allows to load the hopper with a big quantity of dough, independently of the rolling cylinders opening
  • The moulder has 4 cylinders with 400 mm working width; possibility to exclusion the moulder
  • A fixed loaf moulder plate located on the belt of the bridge. It is possible to adjust the in-feed and out-feed heights by means of two independent levers
  • Accident-prevention protection of Plexiglas divider; of the stainless steel moulder; electric system with protection class IP 55, motors class IP 54
  • On request: outlet belt with or without motorized moulding plate; kipfel device; 2nd 2-cylinder moulder

Technical Features

Installed power: kW 1.9
Voltage: 230/50/3+N+E 400/50/3+N+E 220/60/3+N+E
Weight: kg 725
Weight range: from gr 25 (to 3 rows) to gr 800 (to 1 row)
Production (variable): of 600 to 2000 pieces/hour per row
Dough width: mm 120 (1 row), mm 60 (2 rows), mm 40 (3 rows)

For full list of features please download the brochure from above

Norbake Range

Water Meters

Water Chillers

Mixers

Dividers

Hydraulic Dividers

Rounders

Moulders

Elevators

Provers

Roll plants

Freezing

Dough Storage

Retarding

Ovens

Miscellenaeous

Pastry Sheeters