GAM 1.3A

Reliable, sturdy and easy to use thanks to the application of technologies that make it versatile in production, ensuring an excellent quality product. The unit has 100 work programs that may be customized. Once the weight of the piece to be obtained has been entered and chosen among the 8 1-2 or 3-rows production speeds, the computer automatically regulates the mechanisms of the divider, specifyng the thickness and length.

Divider with pre-rolling device, that allows to load the hopper with a big quantity of dough, independently of the rolling cylinders opening. Two 4-cylinder moulders with 400 mm working width, the second of which can be rotated; this allows the dough to come out at the side without any extra bulk. Accident-prevention protection of Plexiglas divider; of the stainless steel moulders; electric system with protection class IP 55, motors class IP 54.


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gam3

Main Features

  • Large capacity hopper
  • Electrically adjustable sheeting rollers
  • Knives store incorporated in the machine for easy change of production and number of rows
  • Exclusion of the 1st moulder, possibility of combination with other machines such as chute rounder or conical rounder, ect.
  • 2nd moulder with output bench
  • Dual START-STOP push-button panel with selector to stop just the divider
  • Produces various shapes of loaves and rolls (ciabatte, baguettes, zoccoletti, filoni, mantovane, banane, bocconcini, etc.)
  • On request: outlet belt with or without motorized moulding plate; kipfel device; 2nd 2-cylinder moulder

Technical Features

Installed Power: kW 2.5
Voltage: 230/50/3+N+E 400/50/3+N+E 220/60/3+N+E
Weight: kg 852
Weight range: from gr 25 (to 3 rows) to gr 800 (to 1 row)
Production (variable): of 600 to 2000 pieces/hour per row
Dough width: mm 120 (1 row), mm 60 (2 rows), mm 40 (3 rows)

For full list of features please download the brochure from above

Norbake Range

Water Meters

Water Chillers

Mixers

Dividers

Hydraulic Dividers

Rounders

Moulders

Elevators

Provers

Roll plants

Freezing

Dough Storage

Retarding

Ovens

Miscellenaeous

Pastry Sheeters