Semi Line Retarder
The Lillnord SEMILINE retarder provers ensure high bread quality through optimum freezing conditions in the shape of storage freezing with automatic air speeds, individual thaw-out curves with incorporated rest periods, as well as a proving system in which steam and heat are applied according to the differing demands of the various dough quantities. The unit has an inward insulated pressure chamber which prevents undesirable heat and condensation on the dough products.
Lillnords retarder provers contribute to an improved environment and better working conditions in the bakery as later starts in the morning and efficient planning mean more time to spend on the handicraft skills. They can an advantageous in all bakeries which have a need for staggered bake-off times for small bread types and pastries and for thawing and/or proving of all storage frozen bread types. The retarder provers not only insure an optimum bread quality but also substantial savings on the yearly energy consumption. This is possible because the GPC-2000 control ensures that air speed, humidity and heat are in harmony with the respective dough quantities.