CPG 400

The intermediate proofer is a complement of the bread plants for the production of loaves, tin bread, baguettes, etc. Discharge height variable to suit the machine positioned beneath. Temperature controlled by a thermostat; humidity level maintained constant by means of a humidity control. Germicidal lamp and pockets made of synthetic food proof material that can be easily detached.


Downloads

prover4

Main Features

  • The maximum proofing time is set by the volumetric divider cutting speed to the infeed rate.
  • Possibility of reducing the intermediate proofing time keeping unchangend the production speed.
  • A discharge chute releases the pieces automatically to the next machine in line.
  • No special maintenance required
  • The electric system is graded protection class IP 55, the motor is class IP 44

Technical Features

Installed power: kw 3.6
Voltage: 220/50/3+T 380/50/3+T
Weight : kg 1320
Dough weight range: 400 รท 1500 gr
Output of pieces per hour: 1183
Pockets total 400 useful 355
Resting time: 18 minutes

For full list of features please download the brochure from above

Norbake Range

Water Meters

Water Chillers

Mixers

Dividers

Hydraulic Dividers

Rounders

Moulders

Elevators

Provers

Roll plants

Freezing

Dough Storage

Retarding

Ovens

Miscellenaeous

Pastry Sheeters