CPG 256

The intermediate proofer is a complement of the bread plants for the production of loaves, tin bread, baguettes, etc. Discharge height variable to suit the machine positioned beneath. Temperature controlled by a thermostat; humidity level maintained constant by means of a humidity control. Germicidal lamp and pockets made of synthetic food proof material that can be easily detached.


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Main Features

  • The maximum proofing time is set by the volumetric divider cutting speed to the infeed rate.
  • Possibility of reducing the intermediate proofing time keeping unchangend the production speed.
  • A discharge chute releases the pieces automatically to the next machine in line.
  • No special maintenance required
  • The electric system is graded protection class IP 55, the motor is class IP 44

Technical Features

Installed power: kw 3
Voltage: 220/50/3+T 380/50/3+T
Weight : kg 940
Dough weight range: 400 รท 1500 gr
Output of pieces per hour: 852
Pockets: total 256 useful 211
Resting time: 15 minutes

For full list of features please download the brochure from above

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Dividers

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Elevators

Provers

Roll plants

Freezing

Dough Storage

Retarding

Ovens

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