Rondomat

The Rondomat is a perfect combination of ergonomics, hygiene and performance.  The Rondomat is the right choice of sheeter if you produce pastry products from a wide variety of dough types and you need a dependable and powerful sheeter that is easy to operate and quick to clean.  The Rondomat is known for its sturdy construction and modern ergonomic design, it's capacity and table width allows you to feed cutting tables, croissant machines and make-up lines. 


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Rondomat

Main Features

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Technical Features

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For full list of features please download the brochure from above

Norbake Range

Water Meters

Water Chillers

Mixers

Dividers

Hydraulic Dividers

Rounders

Moulders

Elevators

Provers

Roll plants

Freezing

Dough Storage

Retarding

Ovens

Miscellenaeous

Pastry Sheeters