Rondo STM513 bench top sheeter

This bench top pastry sheeter offers high output in a small package and is the ideal machine for hotels, restuarants, pizza shops, kitchens and canteens, as well as small craft bakers and cake shops.  As you would expect from Rondo this machine can be used to sheet all dough types with gret accuracy


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Rondo STM513

Main Features

  • Designed for small bakeries and food service kitchens
  • Safe and easy to handle
  • For starting one of the two green buttons are pushed
  • For stopping either lift the safety guard or push the red button
  • Pistol grip allows adjusting the roller in a quick and easy way
  • Scale assists in precise settings
  • Final thickness to ensure identical thickness for every product
  • Scrapers can be easily removed
  • Machine can sit on an 8ft work bench
  • When not in use, conveyors can be raised

Technical Features

Model STM 513
Width of conveyor belts 475mm
Table width 487mm
Table length overall 1550mm
Roller length 500mm
Roller gap 0.3mm - 30mm
Speed of discharge conveyor 50cm/s
Weight 85kg
Electric 200-230V,50Hz or 3 x 200 - 460V, 50Hz

For full list of features please download the brochure from above

Norbake Range

Water Meters

Water Chillers

Mixers

Dividers

Hydraulic Dividers

Rounders

Moulders

Elevators

Provers

Roll plants

Freezing

Dough Storage

Retarding

Ovens

Miscellenaeous

Pastry Sheeters