Turbomondial Deck Ovens

The Mondial Forni Turbomondial steam tube fixed deck ovens use gas (methan or LPG) or gasoil.  The Turbomondial series is particularly suitable for baking medium/large size bread and any type of products requiring heating from bottom to top and large steam production.  The Turbomondial series with one single deck ensures shorter loading/unloading times compared to the fixed deck ovens with separate baking decks allowing to cut the labour cost with the same production capacity and a larger production with the same loading/unloading times saving approximately 2 working hours compared to a fixed multi deck oven.

The heating system with steam tubes is different from the oil heted ovens because it is a sealed circuit (without leakage), very simple, without pumps, dampers and outside heat generator, very resistant and silent.  It doesn't need any maintenance and is environmentally friendly, in fact the heating fluid is normal water. 

There are four different types of loading and unloading systems available according to the automation requirement.


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Turbomondial 5

Main Features

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Technical Features

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For full list of features please download the brochure from above

Norbake Range

Water Meters

Water Chillers

Mixers

Dividers

Hydraulic Dividers

Rounders

Moulders

Elevators

Provers

Roll plants

Freezing

Dough Storage

Retarding

Ovens

Miscellenaeous

Pastry Sheeters