Air Series Bake off ovens

The Air series ovens are prticularly suitable for bakeries and pastry shops.  The oven perfomances comply with the operators requests of even baking, easy use, reduced baking times and reduced consumption.  Two models are available, the 5T and the 10T with the possibility of different combinations.  According to customers needs, the following controls are available: mechanical, electronic or LCD.  The ovens can be electric or gas fired (natural gas or lpg).


Downloads

Air Series Bake Off Ovens2

Main Features

  • Front and side panels in stainless steel
  • Baking chamber in stainless steel with rounded corners for easy cleaning
  • Reinforced heating elemnts in stainless steel
  • Possibility to bake up to 270 degs C
  • Halogen lighting
  • Control panel to left hand side
  • Double tempred glass doors
  • Adjustable feet
  • Scale filter
  • Options of hood with or without steam exhauster
  • Stands racked out to take baking trays
  • Prover with glass or stainless steel doors
  • Model 4t or 8T available

Technical Features

Please download the brochure for technical details

For full list of features please download the brochure from above

Norbake Range

Water Meters

Water Chillers

Mixers

Dividers

Hydraulic Dividers

Rounders

Moulders

Elevators

Provers

Roll plants

Freezing

Dough Storage

Retarding

Ovens

Miscellenaeous

Pastry Sheeters