F20

A solid and easy-to-use machine, it produces loaves with a maximum lenght of 550 mm. Centralized electric controls and adjustement devices set in one side. Stainless steel and aluminium structure. A synthetic convejor belt carries the dough to the sheeting cylinders,


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F20

Main Features

  • Stainless steel accident-prevention guard
  • The adjustment of the cylinders opening is simple and precise
  • A belt regulates the preform working
  • The loaf press unit is interchangeable and adjustable by means of two handles
  • The machine can be combined with the volumetric dividers and prefermentation proofers, creating in this way automatic loaf production units

Technical Features

Installed power: 0.55 kW
Voltage 230V/50Hz/3ph + E / 400V/50Hz/3ph + E / 220V/60Hz/3ph + E
Weight 210 kg
Opening of laminating cylinders 5 mm (Min) / 27 mm (Max)
Weight range 110/200 gr (Min) / 2500 gr (Max)
Rear laminating cylinders diameter 100 mm
Front laminating cylinders diameter: 71 mm

For full list of features please download the brochure from above

Norbake Range

Water Meters

Water Chillers

Mixers

Dividers

Hydraulic Dividers

Rounders

Moulders

Elevators

Provers

Roll plants

Freezing

Dough Storage

Retarding

Ovens

Miscellenaeous

Pastry Sheeters