The Fast fixed bowl spiral mixers produces both direct dough, even with a high percentage of water, and hard dough, thus adapting to traditional and modern kneading requirements.
A higher rotation of the spiral arm and an improved motor rating allows a perfect mixing of both direct, soft and medium hard dough's with ease.
Once the ingredients are loaded in the bowl and the safety guard is lowered, the spiral mixer can be turned on. Mixing times with the first and second speed can be set in the two timers. Once the machine is started, at the end of the first timer, the second timer will switch on automatically. It is possible to change the bowl rotation for the first minute of mixing (to avoid flour sprinkling).
The machines are built to comply with the accident prevention, hygiene and electric standards in force.