The ITB & ITF double arm mixers have fixed bowls and are recommended for working delicate and soft dough for bread-making and for confectionery. It airs the dough guaranteeing that it rises considerably during the fermentation phase. Available in 45kg and 80kg they can have one or two speeds with two timers if required. Also recommended for use in dairy factories for the production of mozzarella cheese. Simple, precise mechanical manufacturing with helical gears operating in an oil bath or grease.