The Lillnord TOPLINE freezers provers ensure high bread quality through optimum freezing conditions in the shape of storage freezing with 50 automatic air speeds, individual thaw-out curves with incorporated rest periods as well as a proving system in which steam and heat are applied according to the differing demands of the various dough quantities. They not only ensure an optimum bread quality but also substantial savings on the yearly energy consumption.
Stainless steel floor – the freezer provers have an electrically heated stainless steel floor with form fitted fluted moulding for easy cleaning. A process regulated heating prevents unwanted condensation on the floor during the proving phase and provides optimum conditions during the storage phase. A working economic advantage – Lillnord’s freezer provers further contribute to an improved environment and better working conditions in the bakery as later starts in the morning and efficient planning mean more time to spend on handicraft skills. This is possible because the GPC-2000 control ensures that air speed, humidity and heat are in harmony with the respective dough quantities.
The GPC-2000 control makes it possible to carry out long distance supervision, trouble shooting and fault correction on LIllnord units all over the world. Supervision functions via modem and telecommunications network and a service data base placed at the Lillnord factory in Denmark. The LDSP-system is an optional extra.