Lillnord Top-line

The Lillnord TOPLINE freezers provers ensure high bread quality through optimum freezing conditions in the shape of storage freezing with 50 automatic air speeds, individual thaw-out curves with incorporated rest periods as well as a proving system in which steam and heat are applied according to the differing demands of the various dough quantities. They not only ensure an optimum bread quality but also substantial savings on the yearly energy consumption.

Stainless steel floor – the freezer provers have an electrically heated stainless steel floor with form fitted fluted moulding for easy cleaning. A process regulated heating prevents unwanted condensation on the floor during the proving phase and provides optimum conditions during the storage phase. A working economic advantage – Lillnord’s freezer provers further contribute to an improved environment and better working conditions in the bakery as later starts in the morning and efficient planning mean more time to spend on handicraft skills. This is possible because the GPC-2000 control ensures that air speed, humidity and heat are in harmony with the respective dough quantities.

The GPC-2000 control makes it possible to carry out long distance supervision, trouble shooting and fault correction on LIllnord units all over the world. Supervision functions via modem and telecommunications network and a service data base placed at the Lillnord factory in Denmark. The LDSP-system is an optional extra.


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Main Features

  • Rack loading units, unit sizes as desired & required
  • GPC-2000 computer control
  • Fascia and doors in stainless steel finish
  • Doors with spring catch & hinges (3 hinges to single doors and 2 to double)
  • Bump rail on internal panels and doors
  • Air speed control (50 steps)
  • Thaw out curve (with incorporated rest periods)
  • PID – regulation of heat and humidity
  • Computer terminal to personal computer
  • Automatic drainage and cleaning of steam unit
  • Compressor with interior electrical automatism
  • Supplied with compressor housing (if required)
  • Doors with triple glazed windows

Technical Features

Temperature range: -3°C to +45°C
Humidity range: 60% - 95%
Insulation: 80mm
Height, without floor: 2480mm
Doorway, single and double: 900 to 1500mm
Coolant: R404A
Standard retarder provers: 1 – 18 racks
Voltage: 3 x 400/230V – 50Hz

For full list of features please download the brochure from above

Norbake Range

Water Meters

Water Chillers

Mixers

Dividers

Hydraulic Dividers

Rounders

Moulders

Elevators

Provers

Roll plants

Freezing

Dough Storage

Retarding

Ovens

Miscellenaeous

Pastry Sheeters