4L 250kg

Machine operation by means of hydraulic circuit controlled by hydraulic control centre. Dividing member movements by means of two hydraulic cylinders controlled by solenoid valves. The machine has no lubrication system, thus saving on oil and maintenance. Special sizing system gives constant sizing without rough-handling the dough. Hand wheel above the weighing box used to adjust weight of dough pieces. Able to divide leavened dough because of the ability to manage dough thrust pressure on the weighing box by adjusting the hydraulic system.


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Main Features

  • Large capacity stainless steel hopper with a ring round the upper edge equipped with sensors
  • Flour sprinkler in stainless steel with adjustable flow rate
  • Lateral synthetic output belt (Left or Right) with adjustable height
  • Connection socket for linking with other machines
  • Machine fitted with adjustable support feed for improved stability
  • IP 55 protection class electrical system, IP44 class motors
  • On request the hopper can have a capacity of 150-250 or 350 kg.

Technical Features

Installed power kW 3.35
Voltage: 230/50/3+N+E / 400/50/3+N+E / 220/60/3+N+E
Weight kg 530
Weight range with single piece: of 300 gr to 3300 gr
Weight range with two pieces: of 150 gr to 1400 gr
Production MAX with single piece: 1200 pieces/hour
Production MAX with 2 pieces: 2400 pieces/hour

For full list of features please download the brochure from above

Norbake Range

Water Meters

Water Chillers

Mixers

Dividers

Hydraulic Dividers

Rounders

Moulders

Elevators

Provers

Roll plants

Freezing

Dough Storage

Retarding

Ovens

Miscellenaeous

Pastry Sheeters